Welcome to Wb's Table

“ This is a hidden gem! And it's also a must try restaurant! I was looking for a restaurant to take my employees for dinner and found WB's. All of us drove 30+ minutes to get here, and it didn't disappoint! The food was amazing, the service was attentive and the setting was trendy and hip. Chef Wade was out in the dining area and it was such a pleasure to chat with. He finished up this restaurant with his own two hands - floors, brick interior, painting... He is equally (if not more!) skilled in creating tasteful and unique dishes. We had the meatballs, the braised ribs and the shrimp and grits. All were superb! The chocolate mousse cake (made in house) was also very good! Put WB's on your dinner schedule and thank me later! Such a great experience! ”

“ There’s a reason WB’s Table is our King-crew's answer whenever someone says “where should we eat?”. On a recent November night, we piled in once again, drawn back by Chef Wade Burch’s unbeatable combo of chef-curated dishes, craft cocktails, fabulous wines, and a come-as-you-are vibe that's equal parts Napa charm and Texas comfort. We started with Candied Bacon and Deviled Eggs, thick, smoky bacon glazed with just the right sweet-heat, paired with creamy deviled eggs. Then moved on to "The Award winning WB's smash style Burger". It never disappoints, juicy short-rib & brisket blend, melted American cheese, pickles, and that soft bun. The wine list punches way above its weight! The selections are thoughtful (heavy on Napa and Sonoma) and pair perfectly with everything from the burger to the fish special. In a city full of chains and flashy newcomers, WB’s Table is the spot we keep choosing, because the food slaps, the vibe is unbeatable, and Chef Wade and his team treat every guest like family. See you this weekend… probably twice (Sunday Brunch!). ”

“ WB’s Table absolutely nailed it with their Feast of the Seven Fishes dinner and wine pairing. We come here a lot because Chef Wade changes the menu seasonally, and it’s always fun to see what he’s cooking up next. The meal felt festive and thoughtfully put together from start to finish…the “CHOPPED” Oysters Rockefeller were a killer opener, the bacalà fritter had great crunch with just the right kick, and the skate wing piccata in lemon-caper sauce was perfectly cooked. Later courses like the olive oil-poached swordfish and the lobster with gnocchi in a saffron mussel emulsion were rich, balanced, and seriously memorable. Dessert sealed it…panettone bread pudding was the perfect ending. The wine pairing was legit (not an afterthought), and the service was warm, paced well, and attentive without hovering. One of our favorite spots in Frisco!!! (Original Review) We tried this new local restaurant for the first time and we were impressed. We got a last minute reservation on Open Table and we arrived early. They were slammed busy but seated us quickly. The mushroom and truffle risotto had a well balanced flavor. The lamb ragu was delicious and had an excellent slow cooked and homemade flavor. Don’t sleep on the Brussels Sprouts starter. Cocktails were also expertly made! We’ll be back! ”

“ We ate at WB's Table last weekend with a party of 8 and… wow. Everything from start to finish was chef’s kiss. We started with the spinach and artichoke dip, buffalo fried cauliflower, and the lobster sliders—which honestly deserve their own round of applause. SO good. For entrées, our group tried a little of everything: three prime rib ribeyes (perfection), BBQ pork loin, beer can chicken (two of them!), the shrimp Caesar salad, and the salmon dish—and every single plate was polished off. Not a bite left behind. Desserts were on point, and the drinks were strong (which I’m not mad about). The balance on a few cocktails could’ve been a bit better, but the Old Fashioneds were spot on. Also—shoutout to our fabulous waitress who somehow managed to stay charming and unbothered by the two guys at our table who think they’re the funniest people on earth. She was patient, quick, and made the whole night run smoothly. Overall, the food was phenomenal, service was friendly, and the vibe was super welcoming for a group night out. Definitely going back—and bringing more friends next time. ”

“ WB’s Table turned out to be a real find. The food landed across the board. The burger really does earn its Frisco award with a great crust and melt. The lamb bolognese was the quiet standout, rich and comforting in a way you don’t expect from a small neighborhood spot. Shrimp and grits were solid, and while true Southerners may debate the style, the shrimp are cooked well. The spinach and artichoke dip deserves huge marks. Creamy, hot and easily one of the best versions anywhere. Drinks have a clear point of view and feel intentional rather than filler. The room is cozy, which adds charm but also means it fills quickly, so reservations help. The bar has TVs for a game, and the staff keeps the place moving in a relaxed, low-pressure way that makes it feel like a real neighborhood hangout. Prices aren’t light, but the quality makes it reasonable. Overall it should be a 4.5, but it gets a shooter’s roll to a 5 because the food hits, the service is warm and the whole place just works. A legit gem in Frisco and an easy pick for a casual date night. ”

“ What happens when you take an amazing chef and turn him loose on a small, but elegant, restaurant? WBs is the answer. My bride and I had an outstanding dinner, amazing service, and just a wonderful dining experience. Here's what we had, Calamari, crispy and cooked just right, nice size portion. I thoroughly enjoyed the lobster ravioli, but it was a tough choice given they had scallops on the specials menu. My wife had the steak, sweet potatoes, and spinach, she said it was excellent. The wine menu isn't huge, but it's really well put together and has solid choices at all the right price points. Dessert was pecan pie for me and house sherbert for her. Both were well portioned without being too big, perfect ending to the meal. Go here, it doesn't disappoint! We will definitely return for more great food. Oh, and they have a carry out kitchen next door, we can't wait to enjoy the quiche we ordered for Christmas. ”

“ This is a fantastic restaurant. Greeted by the well-traveled chef and owner, you know immediately this is an establishment built on pride and dedication to both quality and feeling welcomed. Our first visit (we will most definitely be returning!) was fantastic - the rotisserie chicken salad sandwich is terrific and the shrimp and grits definitely shows the influence of the chef’s time in New Orleans, with a deep rich flavor. Topping it off with a spectacular carrot cake (full of flavor, not sugar) was the end to a great lunch. And you can pay via phone rather than the monotonous check-paying exercise. We highly recommend this restaurant and can’t wait to try another lunch or dinner! ”

“ Loved this place. Second time I have been to WB's within 7 days. First time visiting was to get take out (on the left side) to try the best burger in Frisco. It was so good!!! Second time was tonight with my family. The veal and the salmon dishes were great. Excellent experience and will be back. ”